Last night, BOS hosted a Michelin star in San Francisco Michael Mina, and ordered 2010 Ponsot Chambolle-Musigny Les Charmes, Flower and Fruit Fragrance, soft taste, very Chambolle, slightly poor structure. 2011 Gros Frere &amp; Soeur Grands Echezeaux, After the soberer, it will open an hour later. The liquor delivered by the restaurant 2013 Francois Carillon Saint-Aubin 1er Cru ​

Michael Mina

The sign of the restaurant is an Eiffel Tower. Generally, locals know it is also a sign building. My French meal inside, the steak tastes very good, and the grilled salmon is a bit fishy.

No.2 of Restaurants for Views & Experiences in Las Vegas

75 knives three dishes, in addition to wine and dessert, add up to more than 100 per person. Although it looks very affordable, the weight is quite small. The highlight is that there are many ingredients that can&#39;t be seen in Western food (sacred son/field chicken legs/pork neck meat), the execution is not bad. The service is also very good. Overall, it is a restaurant that can be tasted, but should not go again.

The restaurant in Las Vegas in the United States has been seen locally for many years. When I went to eat, the customers inside recommended crab legs. The crab legs of this store were very delicious, and the price of this store was not too expensive, which belonged to the public price. Can eat cool

This Mon Ami gabi restaurant in las Vegas, the environment is relatively modern, this main steak, I ordered seven cooked, I feel a bit old.

No.3 of Restaurants for Views & Experiences in Las Vegas

The restaurant is dim and very atmospheric. The dishes here are really delicious. My favorite is his foie gras and small apple dessert. The set meal is more than 7,000 for two people. Finally, the chef also sent a cake as a gift!

No.1 of Fine Dining  in Las Vegas

The restaurant is very luxurious, the decoration is particularly luxurious, it is best to book the seat in advance, you can entrust the hotel front desk to help you book, the price is small, but the taste or service are particularly good

No.7 of Fine Dining  in Las Vegas

昨晚BOS 招待在旧金山的米其林一星Michael Mina，点了2010 Ponsot Chambolle-Musigny Les Charmes, 花香果香，口感soft，非常Chambolle，结构略差。2011 Gros Frere &amp; Soeur Grands Echezeaux, 过醒酒器，一个小时后开放。餐厅送的白酒2013 Francois Carillon Saint-Aubin 1er Cru  ​

在拉斯维加斯吃的最奢侈的一顿，里面的海鲜大拼盘很不错，有虾有青口贝，味道真的一流，里面的葡萄酒的比较上档次要了一瓶中档的。

The most luxurious meal in Las Vegas, the seafood platter inside is very good, there are shrimps and green mussels, the taste is really first-class, the wine inside is relatively high-grade and a bottle of mid-range.

环境不错，菜品很多，值得细细品味哦。

The environment is good, there are many dishes, it is worth savoring.

印象中是酒店里面的一个类似于行政酒廊的小小酒吧，晚上可以不用出酒店，就过来喝一杯，安全可以保证。喝酒的话，选一份薯条的培根在。

The impression is that there is a small bar similar to the executive lounge in the hotel. You can come over for a drink without leaving the hotel at night. Safety can be guaranteed. If you drink, choose a bacon of chips.

Michael Mina

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